Short Rib Corned Beef

TRADITIONAL RECIPE – CURED BEEF

Gluten Free

Available size: 1.81 kg pail

Ingredients

Beef cured with water, salt, sodium erythorbate, sodium nitrite, sodium bicarbonate.

Safe Handling Instructions

Follow cooking instructions printed on pail. Meat must be cooked to internal temperature of 71ºC (160ºF). Leftovers must be stored refrigerated at 4ºC or colder. Consume leftover product within 5-7 days.