Cured Pork Riblets

FOOD SERVICE | TRADITIONAL RECIPE

Gluten Free

Available size: 15.9 kg pail

Ingredients

Pork cured with water, salt, sodium erythorbate, sodium nitrite, sodium bicarbonate.

Safe Handling Instructions

Meat must be cooked to internal temperature of 71ºC (160ºF). Leftovers must be stored refrigerated at 4ºC or colder. Consume leftover product within 5-7 days.